vege oils in 1900s
Quote from BMJ OpenHeart Study on Omega-6 vegetable oils source:
│ The intake of omega-6 vegetable oils, particularly soybean oil, began to
│ increase in the USA starting in the early 1900s at a time when the
│ consumption of butter and lard was on the decline.
Was this a result of access to cheap seed oils as a result of the industrial revolution?
Carved from raw notes on the study.
Tags: dietary, atoms
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