linoleic acid oxidizes all forms of cholesterol
Quote from BMJ OpenHeart Study on Omega-6 vegetable oils source:
│ Dietary linoleic acid, especially when consumed from refined omega-6
│ vegetable oils, gets incorporated into all blood lipoproteins (such as LDL,
│ VLDL and HDL) increasing the susceptibility of all lipoproteins to oxidise
│ and hence increases cardiovascular risk.
Linoleic acid can oxidize all forms of cholesterol and so it poses additional risks.
Carved from raw notes on the study.
Tags: dietary, atoms
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