Ardei umpluti with meat

Ardei umpluti Farcies tomates

with rice.

⏲️ Prep time: 10 min

🍳 Cook time: 40 min

🍽️ Servings: 4

Ingredients

2 yellow peppers per person

Around 120g of ground beef meat per person.

1 or 2 onions.

Condiments of your choice: Parsley, origan or cumin.

Olive oil

Salt and pepper.

Optional: Bechamel.

Directions

1. Heat the oven to 200C.

2. Empty the peppers and remove the seeds.

3. Slice the top to the peppers and place them in the oven tray, you may need to

slice the bottom a litte bit to make them stand together. (Hint: Put the

peppers inside a pan over the oven tray).

4. Cover the peppers with aluminum and cook in the oven for 1h30min.

5. Meanwhile¸saute the onions, garlic and last, the meat.

6. Mix with fresh tomato soup.

7. When the peppers are finished, remove the aluminum, fill the peppers with the

mix and cook in the oven for another 45 minutes.

8. Optionally: (Not traditional!) Add the bechamel a couple of minutes before

the time is up and finish cooking in the oven.

9. Optionally: Instead of bechamel you can use sour cream.

10. Enjoy.