Asian Style Chicken with Sticky Sauce

Asian style crispy coated chicken with sweetish sauce recipe. Served with boiled

rice.

Ingredients

Chicken with crispy coating

Around 14 ounces or 400 grams of chicken breast

1 Egg

3 tbsp of cornflour

10 tbsp all-purpose flour

1/2 tsp garlic powder

2 tsp paprika powder

Around 5 tbsp of sesame oil for frying the chicken

Sauce

1 tbsp sesame oil

2 garlic cloves, mashed to paste.

1 tbsp Chinese rice vinegar or alternatively white wine vinegar

3 tbsp honey

2 tbsp ketchup

2 tbsp brown sugar

4 tbsp soy sauce

Directions

1. Prepare the sauce by mixing the ingredients together in a bowl.

2. Cut the chicken into bite sized pieces.

3. Place all-purpose flour in a shallow bowl. Mix in garlic powder as well as

salt and pepper, 1/2 tsp each.

4. Place lightly beaten egg in another shallow bowl.

5. Coat the chicken in corn flour, dip it in egg and finally coat with seasoned

all purpose-flour.

6. Heat a good amount of oil on a pan to fry the chicken in. The oil should be

hot enough so that the chicken sizzles when placed in the pan. You may want

to do this in a couple of batches depending on the size of your pan.

7. Fry until chicken is cooked and has a nice golden-brownish coating.

8. Pour out excess oil, put the sauce in and mix to coat the chicken. Or place

the chicken in a bowl with kitchen towels and do another batch.

9. Let the sauce bubble for one or two minutes and you’re done.

10. Serve with boiled rice.