Baby Back Ribs

Some classic and delicious baby back ribs. Keep in mind that if you do not have

a smoker, a grill with some tin-foil wrapped smoking wood with poked holes will

suffice.

Ingredients

Applewood (or other sweet cooking wood such as cherry or maple)

2 baby back rib racks

1 container of barbecue rub (Traeger Pork and Poultry Rub is recommended)

Tin foil

Bag of brown sugar

Bottle of honey

Barbecue Sauce (Oakland Dust, The One BBQ Sauce

is recommended)

(Optional) A stick of butter

Directions

1. Preheat your smoker to 180 degrees Fahrenheit using applewood.

2. Take the membrane off of the back of the ribs if your butcher hasn’t already

done so (tutorial)

3. Cover both sides of the ribs heavily in your barbecue rub, and let sit at

room temp for 30 minutes.

4. Place the ribs bone down (meat up) on your smoker, and let smoke at 180

degrees Fahrenheit for 3 hours.

5. Take the meat out and place on top of two sheets of tin foil. Then, apply a

generous amount of brown sugar and honey to both sides of the ribs, followed

by a small amount of the barbecue rub. If you have butter, cut it into slices

and add it on the meat side (butter is optional).

6. Wrap your ribs in the tin foil and place them back on the smoker at 225

degrees Fahrenheit for 2 hours.

7. Take your ribs out of the foil and place them bone down (meat up) on your

smoker.

8. Apply a generous helping of your barbecue sauce to the ribs once every 30

minutes for an hour (twice).

9. Take out of smoker and cover in tin foil, allow to sit for 10-30 minutes

before serving.