Banana Muffins with Chocolate

⏲️ Prep time: 15 min

🍳 Cook time: 30 min

Ingredients

3 bananas

100 g / ½ cups butter

150 g / ¾ cups sugar

2 eggs

1½ tsp. cooking powder

260 g / 2⅛ cups wheat flour

50 g / 1¾ oz dark chocolate

50 g / 1¾ oz milk chocolate

some vanilla sugar (optional)

Directions

1. Peel the bananas and mush them together.

2. Whip the two eggs and mix them with the sugar.

3. Melt the butter, cut the chocolate into smaller pieces, and whip the eggs.

4. Pour the butter into the bananas, then add the flour, then the cooking

powder, the chocolate, the whipped eggs and sugar, and the optional vanilla

sugar; stirring it all the time.

5. Pour the mass into your muffin dish.

6. Heat up the oven to 160 °C / 320 °F and bake the muffins for around 20-30

minutes at 170 °C / 340 °F.