Banana Pancakes

⏲️ Prep time: 10 minutes

🍳 Cook time: 10 minutes

🍽️ Servings: 4 people

Ingredients

1 cup flour (2.5 dl)

1 tablespoon sugar

2 teaspoon baking powder

1 cup milk (2.5 dl)

1 egg

2 very ripe bananas

Directions

1. Combine flour, sugar, baking powder and a little bit of salt in a large

mixing bowl.

2. Whisk milk and egg into the flour mixture until no clumps remain in the

resulting batter.

3. Add mashed bananas and mix well.

4. Add some butter to a medium warm frying pan.

5. Make smaller or bigger pancakes, up to you. Wait until tiny air bubbles form

on top (2 to 5 minutes), turn and continue frying until the bottom is

browned. Repeat.

Either eat the pancakes as they get ready or put a plate in a preheated oven

(low degree) to keep the ready pancakes warm.