Banana and oatmeal cookies

⏲️ Prep time: 3 min

🍳 Cook time: 20 min

🍽️ Serving : 3

Ingredients

2 ripe bananas (250 g/9 oz peeled)

100g (3.5 oz) of oatmeal

1 table spoon of cinnamon powder (optional)

1 table spoon of honey (optional)

Directions

1. Pre-heat the oven to 180°C (350°F)

2. Peel the bananas and squash them not too finely in a bowl.

3. Incorporate the oatmeal.

4. Incorporate cinnamon powder and/or honey (optional).

5. On the oven tray, place parchment paper and form discs of the mix, each

around 8 cm (3 in)

6. Cook with rotating heat for around 20 minutes, until outside becomes golden

and slightly crispy.

7. Eat warm or cold. Can be kept a couple of days in a sealed container.