Beef Kidney

My wife’s beef kidney recipe

⏲️ Prep time: 10 min

🍳 Cook time: 45 min

🍽️ Servings: 2

Ingredients

1 beef kidney

60g butter

2 onions

2 shallots

1 sprig of fresh parsley

3 bay leaves

400g croutons or toasted bread in pieces

Directions

1. clean the kidney and remove the fat

2. cut the kidney into small chunks (2cm or 3/4")

3. put butter in a casserole dish

4. add kidney, parsley, bay leaf, salt, pepper

5. brown in the casserole for 10 minutes while stirring (don’t burn)

6. add 2 glasses of dry white wine

7. add half a glass of water so that the mixture is well-bathed

8. simmer for 35 minutes

9. add about 400g of toasted bread in pieces

10. simmer for another 10 minutes