Beef and Broccoli

⏲️ Prep time: 15 min

🍳 Cook time: 20 min

🍽️ Servings: 3

Ingredients

1/2 lb Beef, cut into strips

2 Tbsp Vegetable Oil

1 Tbsp Ginger, minced

2 cloves Garlic, minced

1 cup Carrots, sliced

Snow Peas

Bean Sprouts

1 cup Broccoli Pieces

1/2 cup Beef Bouillon

1 Tbsp Corn starch

1 Tbsp Soy Sauce

Directions

1. Heat oil, add beef and stir-fry until meat is browned and push to sides of

pan.

2. Add broccoli and carrots. Cover and steam vegetables until they are only

slightly crunchy.

3. Remove vegetables to a bowl. Add bouillon, salt and pepper to meat.

4. Combine corn starch, 2 Tbsp water, and soy sauce. Add to meat to thicken

sauce.

5. Add vegetables and heat. Serve over rice.