Cheesy Potato Bake
Potatoes baked in a dish smothered with cheese, what’s not to love?
You will need a deep dish that is oven safe
⏲️ Prep time: 30 min
🍳 Cook time: 45 min
🍽️ Servings: 4
Ingredients
30g+ Butter
250g Cheddar Cheese
275ml Milk
16g Flour
600g Potatoes
As much bacon as you want to garnish
Directions
1. Preparation:
1. Preheat to 180C
2. Butter deep baking dish
3. Peal and thinly slice potatoes
4. Grate Cheese
2. Sauce:
1. Melt Butter in Pot
2. Slowly add flour and stir constantly
3. After 2 min or bubbly remove from heat
4. Add milk slowly, stirring constantly
5. Add 3/4 of the cheese
6. Salt and Pepper to taste
3. Assembly:
1. Add a thin layer of potatoes to the dish
2. Add a layer of cheese sauce
3. Add bacon
4. Repeat steps 1-3 of assembly until there are no more potatoes/sauce
5. Add the remaining 1/4 cheese to the top
6. Put in oven for 45 min. If it starts to brown too much cover with tinfoil