Chicken Biscuit Potpie Recipe

Ingredients

1-2/3 cups frozen mixed vegetables, thawed

1-1/2 cups cubed cooked chicken

1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted

1/4 teaspoon dried thyme

1 cup biscuit/baking mix

1/2 cup whole milk

1 large egg

Directions

1. Preheat oven to 400°F (200°C). In a large bowl, combine the vegetables,

chicken, soup and thyme. Pour into an ungreased deep-dish 9-in. pie plate.

Combine the biscuit mix, milk and egg; spoon over chicken mixture.

2. Bake until topping is golden brown and toothpick inserted in the center comes

out clean, 25-30 minutes.