Chicken Pasta Casserole

Easy to throw together and transport for the working fellow. High in protein!

⏲️ Prep time: 5 min

🍳 Cook time: 35 min

🍽️ Servings: 4-6

Ingredients

16oz (450g) macaroni (elbow, penne)

24oz (700g) raw chicken breast, diced

9oz (250g) mozzarella cheese, shredded

1.5oz (40g) parmesan cheese, grated

1.5oz (40g) bread crumbs

16oz (450g) diced tomatoes

Some oil and butter

(Optional) More mozzarella and parmesan for fans of cheese.

Directions

1. Preheat oven to 400F/200C.

2. Dice chicken and pan cook with oil until fully cooked.

3. Cook the pasta for a few minutes less than

usual (about 7-8 minutes).

4. Add chicken and pasta into a casserole dish. Mix together. Add diced tomato

and shredded mozzarella cheese and keep mixing. Top with parmesan cheese and

bread crumbs for an even coat. Add about a spoonful of butter evenly on the

top.

5. Cook in the oven for 22-25 minutes, until the top looks golden.