Chilli con Carne

Thinly minced and non-lean mince is preferred. Spices shall be left to the

choice of the cook, if at all desired. Mince should be broken up well before

cooking.

⏲️ Prep time: 5 min

🍳 Cook time: 1-2 hours

Ingredients

Chorizo pork sausage

Pork mince

Bacon strips

Tomato sauce

Chilis

Kidney beans

Olive oil

Wine

Butter

(spices)

Directions

1. As pan heats: Slice chilies and chorizo as desired

2. Olive oil in pan heat on high

3. Pork mince in.

4. Butter add

5. Bacon add

6. Add 3/4 of tomato sauce

7. Add chilies and chorizo

8. Add spices and beans. Then wait until audible spitting of sauce has lasted

for around 40 min

9. Add remainder of sauce

10. Add wine

11. Lower flame, cover pan, then maintain a gentle simmer for 20-40 min