Chimichanga

Essentially, just a fried burrito. Use whatever your favorite filling is.

⏲️ Prep time: 120min

🍳 Cook time: 30 min

Servings: 4

Ingredients

1 Onion

Diced Tomatoes

1 Bell Pepper

Burrito sized tortilla

Plain Greek Yogurt or Sour Cream

Any other vegetables you want

Shredded cheese of choice (Optional)

Directions

1. Dice peppers, tomatoes, and onions and saute

2. Add in meat. Season and cook until browned or fully cooked through

3. Warm your tortilla and place small layer of yogurt, cheese, and filling on

the bottom half of the tortilla

4. Wrap by folding bottom over filling, folding sides in, and then rolling.

5. Fry using your preferred method (info on a couple of methods below)

Frying

My preferred method to frying is air frying, place into air fryer and set for

about 10 minutes. Just as crunchy with practically no grease from oil

For oil frying, I’ve found using just a film of oil and flipping on to the

sides works well with more time.