Chocolate Chip Cookies

⏲️ Prep time: 10 min

🍳Cook time: 10 min

🍽️ Servings: 4

Ingredients

230 g melted butter (2 sticks)

330 g bread flour

5 g salt

5 g baking soda

100-200 g white sugar

100-200 g brown sugar

1 egg

15 g milk

5 g vanilla

225 g 50-70% dark chocolate chips or semi-sweet milk chocolate chips

Directions

1. Preheat oven to 375°F

2. Mix the flour, baking soda, and salt in a bowl

3. Using a mixer or whisk, beat the butter, sugar, eggs, vanilla and milk in a

separate bowl for a few mins

4. Combine and stir in the dry ingredients, then the chocolate chips

5. Use an ice cream scooper or spoon to make uniform balls of cookie dough to

the size you like and evenly space them out on a parchment paper lined baking

sheet (you may need more than one sheet depending on the size of the

cookies)

6. Bake in the oven one baking sheet at a time for around 8-10 minutes, taking

them out when they start to brown

7. Cool for a few minutes then put them on a cooling rack