Chorizo & Chickpea Soup

Recommend serving with corn bread.

🍳 Cook time: 10-15 min

Ingredients

Chorizo Sausage(s)

2 Garlic cloves

Ginger

Paprika, 2 Tsp

Cumin, Parsley

Juice from whole Lemon

Chickpeas, 400g ( drained )

Butter and sunflower oil, for frying

Directions

1. Fry the sliced Chorizo in butter, along-with diced Ginger and Garlic. Add oil

after a couple mins.

2. Pour in Lemon-juice, Chickpeas, and Cumin & Paprika. Then 100ml of water.

3. Allow to boil for 5 or so min. Add Parsley and then salt to taste.