Corn Salsa

⏲️ Prep time: 10 Minutes

🍳 Cook time: 1 Hour+ in fridge

Ingredients

2 pounds frozen corn, defrosted

1/2 Red onion, finely chopped

4 Radishes, sliced thin and chopped

Few pinches of Cilantro, finely chopped

1-2 Jalepenos, finely chopped (optional)

Juice of 2-3 Limes

Salt and pepper, to taste

Directions

1. Chop everything to pieces smaller than the corn kernels. Mix well and let sit

covered in the fridge for at least an hour, even better overnight.