Dianne's Southwestern Cornbread Salad

Dianne’s Southwestern Cornbread Salad is as colorful as it is delicious.

⏲️ Prep time: 30 min

🍳 Cook time: 15 min

🍽️ Servings: 10-12

🥶 Chill: 2 hrs

Ingredients

1 (6-ounce) package Mexican cornbread mix

1 (1-ounce) envelope buttermilk Ranch salad dressing mix

1 small head romaine lettuce, shredded

2 large tomatoes, chopped

1 (15-ounce) can black beans, rinsed and drained

1 (8-ounce) package shredded Mexican four-cheese blend

6 bacon slices, cooked and crumbled

5 green onions, chopped

Directions

1. Prepare cornbread according to package directions, cool, and crumble.

Then set aside.

2. Prepare salad dressing according to package directions.

3. Layer a large bowl with half each of cornbread, lettuce, and the next 6

ingredients: spoon half of dressing evenly over top. Repeat layers with

remaining ingredients and dressing. Cover and chill at least 2 hours.