Farcies tomatoes

Farcies tomates with rice.

⏲️ Prep time: 10 min

🍳 Cook time: 40 min

🍽️ Servings: 4

Ingredients

2 tomatoes per person.

300g of ground beef meat.

1 or 2 onions.

Condiments of your choice: Parsley, origan or cumin.

Olive oil

Gruyere cheese.

Salt and pepper.

Optional: Butter.

Directions

1. Heat the oven to 200C.

2. Slice the top to the tomatoes and place them in the oven tray.

3. Empty the tomatoes using a spoon and reserve the interior of the tomatoes in

a bowl.

4. Mix the interior of the tomatoes with the rest of the ingredients.

5. Restuff the tomatoes.

6. Optionally add a thin layer of butter on top of the tomatoes.

7. Put the “lid” on the tomatoes.

8. Bake for 40 minutes in the oven.

9. Enjoy!