Fish Curry

Best served with white rice

🍳 Cook time: 30 min

🍽️ Servings:5

Ingredients

3T neutral oil

1 onion

1 red onion

2 cloves of garlic

4cm ginger

1 red pepper

1t curry powder

250g green beans

4 tomatoes

200ml fish broth

200ml coconut milk

400g fish fillet (white fish)

Directions

1. Boil green beans for 10 minutes

2. Cut onions, tomato, garlic and fish.

3. Heat oil on a wok and sauté the onion and garlic

4. Add beans, tomato, broth and spices and boil for 6 minutes

5. Add coconut milk, fish and pepper (whole) and boil for an additional 6

minutes.