Fried Potatoes

Ingredients

Potatoes

Oil or Crème Fraîche

Onions

Directions

1. Peel and cut the potatoes to desired size.

2. Cut the onions.

3. Put a bit of Oil or Crème Fraîche in your pan.

4. Put both the potatoes and the onions into the pan.

5. Cook them until they’re golden-brown.

6. Enjoy