Gl�hwein - mulled wine

A recipe for Glühwein/mulled wine a beverage you can find at almost every

European christmas market. This recipe is my favorite one - optimized for flavor

rather than alcohol content (it still kicks in).

🍽️ Servings:1-4

Ingredients

for 1 liter of Glühwein

300 ml Cassis-Juice (Johannesbeer), if you can’t find it you can replace it

with another juice, I did it e.g. with cranberry pomegranate juice

1 bottle 700ml red wine (I prefer Primitivo/Zinfandel), don’t buy a cheap

cooking wine, you want to drink it :)

50 g Sugar

25 g Raisins

1 orange

1 cinamon bark

1 spoon ginger powder (or a bit of fresh ginger)

1 spoon cloves

5 star anise

if you don’t have the spices you can also just throw in sweet cinamon tea bags

instead (or similar), they contain most spices - I took 6 teabags for 1 litre

Directions

1. cut the orange in nice looking pieces (since they are mainly decoration)

2. throw everything in a pot

3. warm up (don’t boil)

4. enjoy