Gypsy Soup

The vegetables used in this soup are flexible. Any orange vegetable can be

combined with green. Such as peas or green beans to replace peppers, or carrots

and/or squash to replace the sweet potato.

⏲️ Prep time: 40 min

🍳 Cook time: 30 min

🍽️ Servings: 4

Ingredients

3 Tbsp Olive Oil

2 cup Chopped Onion

2 cloves Chopped Garlic

2 cup Sweet Potatoes, chopped and peeled

1/2 cup Chopped Celery

1 cup Chopped Fresh Tomatoes

3/4 cup Chopped Sweet Peppers

1-1/2 cup Cooked Chickpeas

3 cup Stock or Water

2 tsp Paprika

1 tsp Turmeric

1 tsp Basil

1 tsp Salt

dash Cinnamon

dash Cayenne

1 Bay Leaf

1 Tbsp Tamari Soy Sauce

Directions

1. In a soup kettle or large saucepan, saute onions garlic, celery, and sweet

potatoes in olive oil for about five minutes.

2. Add seasonings, except tamari, and the stock/water. Simmer covered, for

fifteen minutes.

3. Add remaining vegetables, chickpeas, and tamari.

4. Simmer another 10 minutes or so - until all the vegetables are as tender as

you like them.