Japanese Noodle Soup

This is a very easy and simple Japanese style ramen noodle soup. This is very

cheap to make, and you can really customise this however you wish with the

garnish. This is my own spin inspired by other recipes that I found.

⏲️ Prep time: 20 minutes

🍳 Cook time: 20 minutes

🍽️ Servings: 4

Ingredients

750ml Chicken stock

4 Pork chops OR 4 Chicken Breasts

Set honey

3 Garlic cloves

Soy sauce

Worcestershire sauce

Ginger, sliced

Chinese 5 Spice

1 Red Chilli, sliced and deseeded (Optional, but recommended)

375g Ramen Noodles (Medium Egg Noodles work well too)

100g Spinach (Optional)

4 Tbsp Sweetcorn (Optional)

Sesame seeds (Optional)

4 Boiled Eggs (Optional)

1 Sheet of Dried Nori (Optional)

Spring Onion, chopped (Optional)

Directions

1. For the broth, add 700ml of chicken stock to a large boiling pot with the

garlic, ginger, soy sauce, chinese five spice, chili, and 300ml of water.

2. Bring this to the boil, then turn the heat to low and simmer for around 5

mins.

3. Add a pinch of sugar and more soy sauce to taste

4. Fry the pork chops until cooked (My Sticky Pork Chops recipe works really well with

this dish)

5. Hard boil 4 eggs.

6. Cook the ramen noodles as per packet instructions.

7. Strain the stock into another pan, then reheat.

8. Divide ramen between 4 bowls, then top with 1 sliced pork chop, 1/4 of the

spinach (if applicable) sweetcorn, and one boiled egg (halved).

9. Divide the stock into the bowls, then sprinkle over sesame seeds, shredded

nori and the spring onion.