No-knead pizza dough

Perfect for pan pizza in an 11 inch iron skillet.

⏲️ Prep time: 5 min

🍳 Cook time: 7-24 hours

🍽️ Servings: 1 pizza

Ingredients

200g flour

2g instant yeast (dry)

5g salt

5g olive oil

140g luke warm water

Directions

1. Mix dry ingredients in a bowl.

2. Mix in olive oil and water. No need for hands or kneading!

3. Cover bowl air tight, and let it sit in room temperature for at least 7

hours, and up to 24 hours. It should have dramatically increased in size.

4. The dough can be kept in the refrigerator for some days, so feel free to

double/triple the ingredients for more pizzas for the same amount of work and

time.