Oaty Pancakes

⏲️ Prep time: 10 min

🍳 Cook time: 10 min

🍽️ Servings: 4

Ingredients

3⁄4 cup milk

3⁄4 rolled oats

1 egg

1⁄2 teaspoon salt

2-3 tablespoon sugar

1⁄2 cup flour

2 teaspoon baking powder

2 teaspoon baking soda

25g butter (melted)

Directions

1. Pour milk over rolled oats. Add remaining ingredients.

2. Mix with fork (or in a food processor) just enough to

combine ingredients.

3. Put spoonfuls of mixture onto preheated, greased or

sprayed griddle or fry pan. Turn spoon for round pancakes.

4. Turn pancakes as soon as bubbles form and

burst in the middle. Slide thin metal blade under pancake and flip over. Second

side is cooked when centre springs back.

5. Put a dab of butter on cooked surface of several

pancakes.

6. Pile up so butter is between pancakes. Pour

syrup over before serving.

7. Serve Oaty pancakes for breakfast or brunch, with juice

or coffee. Pour syrup over the pile of buttered pancakes and serve bacon or

sausages alongside if you like.