One-Pot Chicken Tetrazzini

⏲️ Prep time: 20 min

🍳 Cook time: 20 min

🍽️ Servings: 5

Ingredients

3 Tbsp Butter

8 oz Mushrooms, sliced

1 small Red Pepper, chopped

1 small Onion, finely chopped

1 clove Garlic, minced

3 Tbsp All-Purpose Flour

4 cups Milk

2 Tbsp Worcestershire Sauce

8 oz Extra Broad Egg Noodles

5 oz Boursin Garlic and Fine Herbs

3 cup Deli Chicken, cooked and cut into bite-size pieces

1/2 cup Frozen Peas

1/2 cup Fresh Parsley, chopped

Small Fresh Basil Leaves (optional)

Parmesan, grated

Directions

1. Melt butter in a large saucepan over medium-high heat. Add mushrooms, red

pepper, onion and garlic; cook, stirring about 5 minutes until tender.

2. Sprinkle with flour and stir. Gradually whisk in milk then Worcestershire,

salt and pepper. Stirring occasionally, bring to a boil.

3. Add noodles, reduce heat to a low boil. Stirring constantly and around edges

of pan, cook until pasta is tender, about 7 minutes.

4. Stir in chunks of Boursin, then chicken, peas, and parsley, stirring until

chicken is hot and Boursin is melted. Serve sprinkled with basil and

Parmesan.