Pancake

⏲️ Prep time: 20 min

🍳 Cook time: 10 min

🍽️ Servings: 1

Ingredients

200g wheat flour or 100g glutenfree flour

200 ml milk

2 eggs

2 tsp sugar

1 tsp baking soda

a little bit of salt

Directions

1. Mix all ingredients in a bowl.

2. Let the dough rest for ~15 mins.

3. Heat a pan with a bit butter or oil.

4. For each pancake spread a ladle of dough in the pan and bake them at lower

medium temperature until they are brown on both sides.

Served with

Syrup

Cinnamon and sugar