Party Mimosa

Ingredients

1 (12 ounce) can apricot-mango nectar

1 (12 ounce) can pineapple juice

1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted

1 (750 milliliter) bottle cold champagne

3/4 cup cold water

Directions

1. Stir together apricot nectar, pineapple juice, water, and orange juice

concentrate in a large pitcher until combined. Pour in bottle of sparkling

wine just before serving.