Potato Leek Soup

⏲️ Prep time: 15 min

🍳 Cook time: 1 hour 20 min

🍽️ Servings: 2

Ingredients

3 tablespoons unsalted butter

2 large leeks

1 quart chicken or veggie stock

11 ounces peeled and sliced waxy potatoes

1 bay leaf

¾ cup heavy cream

white pepper

(optional) ½ teaspoon ground nutmeg

(optional) ½ tablespoon dill weed

Directions

1. Chop the white to light-green part of the leek into moderately sized pieces

and discard the dark-green ends.

2. Melt the butter in a pot on medium-low heat, add chopped leeks and potatoes.

Stir until leeks are sweat.

3. Add stock, bay leaf, pepper and optional ingredients now. Raise heat to

medium-high, simmer until potatoes are tender.

4. After removing the pot from the heat, remove the bay leaf and immersion blend

pot until you reach a desired consistency.

5. Stir in heavy cream and salt to taste.