Potato sourdough bread

⏲️ Prep time: 15 min

🍳 Cook time: 45 min

Ingredients

150g boiled potatoes in there skin

350g wheat flour

50g whole rye flour

11g salt

150g water

250g sourdough

Directions

1. Boil the potatoes

2. Peel of the skin of the potatoes (let them cool down a bit)

3. Stir all ingredients and knead them well.

4. Let the dough rest for 5 hours in warm (25-30°C) conditions.

5. Preheat the oven to 250°C.

6. Bake for up to 10 minute with steam.

7. Release the steam and turn the heat down to 220°C.

8. Bake for another 35 minutes