Quick Breakfast Spaghetti

A quick breakfast spaghetti recipe that covers a healthy amount of carbs, fat,

and spices. Eggs and/or bacon can be added to cover some protein, you should

cook those while the boiler is cooking the spaghetti for time efficiency.

Ingredients

Spaghetti (any kind you prefer)

Ground spices (I like to use cumin, turmeric, paprika, and garlic)

Tomato Paste/Sauce (preferably one with basil and without preservative)

Extra Virgin Olive Oil

Directions

1. Boil some water fully and prepare a pot.

2. While the water is boiling, add all your spices in the pot with the spaghetti

on top.

3. Pour the boiled water on the spaghetti to make it soft so you can immerse it

fully in the water.

4. Mix thoroughly the water with the spices and salt and pepper if needed.

5. Place the pot on the stove, keep it boiling, and stir every minute or two for

8 minutes.

6. It should take no more than 8 minutes, but you can check if it is fully

cooked by tasting one piece at a time.

7. Once it is fully cooked, strain the water from the pot and keep the spaghetti

in.

8. Before placing it back on the stove, add and mix a generous amount of olive

oil. Now’s the time to add bacon or turkey if you are also using that.

9. While stirring the spaghetti, add your tomato sauce or paste and keep mixing

for a minute and avoid letting it stick to the boiler.

10. Pour the spaghetti out in your favorite bowl and enjoy!