Rice

Rice is easy to make in any pot. The simple use of different spices can change

its use or what it accents.

Ingredients

rice

chicken stock (optional)

onion or garlic (optional)

lime and cilantro (optional, for a Mexican taste)

Directions

1. Add some amount of rice to a pot that has a cover.

2. Add twice as much liquid to the same pot. Water is typical, but for extra

flavor, use stock or broth.

3. If desired, dice onion or garlic and mix into rice.

4. Cover the pot, put it on the stove and turn the heat on the highest level.

5. As soon as you hear the water beginning to bubble and boil over, turn the

heat down to low and allow it to simmer.

6. Wait for twenty minutes or so until the liquid has evaporated and the rice

will be ready.

For Mexican rice

For Mexican rice, you might want to avoid cooking in stock to avoid taste

clashes.

6. Dice up some cilantro.

7. Mix in cilantro to finished rice, along with some squeezes of lime juice.