Shepherd's Pie

⏲️ Prep time: 50 - 60 min

🍳 Cook time: 30 - 40 min

🍽️ Servings: 8

Ingredients

600 grams (g) of mealy/floury potatoes

2 onions

2 carrots

4 tablespoons (tbsp.) of oil

800 g of minced lamb

100 g of frozen peas

2 tbsp. of tomato paste/puree

300 milliliters (ml) beef stock

1 tbsp. of sweet or smoked paprika

30 g of butter

200 ml of milk

1 pinch of nutmeg

Directions

1. Peel potatoes, cut into cubes and boil in saltwater for 20 minutes. Peel the

onions and carrots and cut into small cubes.

2. Heat the oil in a pan and fry the minced meat until crumbly. Add the onions,

carrots and peas. Add the tomato paste and beef stock. Stir well and season

with paprika, pepper and salt.

3. Drain potatoes and mash with butter. Add milk, season with nutmeg and stir

until creamy.

4. Preheat the oven to 200°C. Grease a casserole dish with butter, put the

minced meat in it and spread the mashed potatoes on it with a piping bag. Put

the dish in the oven for 30-40 minutes.