Simple Chicken Curry

An easy chicken curry recipe which scales very well (double it, triple it,

etc.). Best served with rice.

Servings: 3-4

Ingredients

Spices

1 ½ tsp Coriander

1 tsp Cumin

½ tsp Turmeric

½ tsp Ground Fennel Seeds

½ tsp Cinnamon

½ tsp Black Pepper

½ tsp Ginger

¼ tsp Mustard

¼ tsp Ground Cloves

Sriracha Sauce (optional)

Main Ingredients

¼ cup (½ stick) Butter

1 large Onion

4 cloves Garlic

2-3 cups Chicken Broth

2-3 cups Crushed or Pureed Tomatoes

1 ½ lbs Boneless Skinless Chicken Breasts

Directions

1. Mince the garlic and dice the onion.

2. Saute onion and garlic with the butter in a pot.

3. Once the onion is just beginning to brown, pour in the chicken broth and

tomato and raise heat to high.

4. Cut the chicken breasts into bite-sized cubes.

5. Add the chicken and the spices.

6. Once the pot reaches a boil, reduce heat and let simmer for 30 minutes.