Slow-cooked Chicken Tacos

Ingredients

chicken breasts

two or three onions (preferably red)

seasoning:

- adobo seasoning

- paprika

cheese (either shredded Mexican blend or crumbling cheese)

small tortillas

lime

cilantro, tomato, lettuce, other desired taco contents

Directions

1. Quarter two onions and spread on the bottom of a slow-cooker.

2. Place chicken breasts on top of onions.

3. Season slow-cooker contents liberally with adobo seasoning, paprika and any

other desired seasonings, squeeze half of a lime too if desired.

4. Let cook on low for 8 hours. Cooking on high for less time is possible as

well, but a slower cook is preferable.

5. Dice the tomato, cilantro, any lettuce and the third onion for taco contents.

6. Shred chicken with forks once cooked. Optionally add a dash more seasoning

for taste or appearance.

7. Add chicken, cheese and all the diced ingredients to tortillas.

8. Squeeze remainder of lime over finished product.