Smoked Salmon Pasta Primavera

⏲️ Prep time: 20 min

🍳 Cook time: 15 min

🍽️ Servings: 4

Ingredients

12 oz Linguine

1/2 lb Asparagus, cut into 2" pieces

1/4 lb Green Beans, halved

1 cup Sugar Snap Peas, trimmed

1/2 cup Frozen Edamame or Peas

1 Tbsp Butter

1 small Onion, minced

2 cloves Garlic, minced

3 Tbsp All-Purpose Flour

2 1/2 cup Milk

1/3 lb Smoked Salmon, cut into wide strips

1/2 cup Fresh Mint, coarsely chopped

1/2 Lemon

Directions

1. In a large pot of boiling salted water, cook linguine 10 min or until al

dente, adding asparagus, beans, and sugar snap peas during the last 3 minutes

of cooking and edamame during the last minute. Drain very well.

2. Meanwhile in large saucepan, melt butter over medium heat. Add onion and

garlic; cook, stirring 3 minutes. Stir in flour. Very gradually whisk in milk

until smooth and stir often until mixture boils and has thickened (5 mins).

3. Add pasta mixture, stirring until hot. Stir in salmon and mint just until

mixed. Squeeze juice from lemon into pasta and stir.