Smoked Salmon Quiche

⏲️ Prep time: 60 min

🍳 Cook time: 30 min

🍽️ Servings: 6

Ingredients

1 3/4 cups Flour

1 cup + 2 1/2 Tbsp Butter, divided

Up to 1/3 cup Water, chilled

1/2 cup Onion, finely chopped

14 ounces Smoked Salmon, chopped

2 tsp Fresh Chives, chopped

1 clove Garlic, chopped

2 tsp Fresh Basil, chopped

5 whole Eggs

1 cup Milk

1 cup Whipping Cream

Directions

1. Combine all pastry ingredients in a food processor (mix flour and butter,

then add water gradually while mixing).

2. Gather into a ball, cover with plastic wrap and chill 1 hour.

3. Saute onion until shiny in the butter.

4. Stir in salmon, chives, garlic, and basil. Cool.

5. Preheat the oven to 400F.

6. Roll out the dough to fit a 10" tart pan. Prick with a fork.

7. Arrange the salmon mixture in the pre-baked tart shell.

8. Whisk eggs with milk and cream, season with pepper and pour in the tart

shell.

9. Bake about 30 minutes at 325F, until puffed and golden.