Southern Biscuits

This is Southern (American) Style Biscuits.

Ingredients

2 cups AP flour

1 tsp white sugar

1 tbsp baking powder

1 tsp kosher salt

8 tbsp sweet butter

3/4 cup whole milk

Directions

1. Preheat oven to 425°F

2. In a bowl combine dry ingredients

3. Cube butter and add to dry ingredients

4. Mix butter with hands or fork until a cornmeal consistency is achieved

5. Add milk and mix until homogeneous

6. Roll biscuits out to approx. 3/4 of an inch thick

7. Use a mug, cup, or cookie cutter to cut out rounds of dough

8. Arrange rounds in a cast iron pan

9. Bake for 12 to 15 minutes

10. Remove from oven and eat hot

11. Will keep on counter or in a brisker