Sticky Porkchops

Simple chinese inspired sticky porkchops.

⏲️ Prep time: 3 hours

🍳 Cook time: 10 min

🍽️ Servings: 4

Ingredients

4 Pork chops

2 heaped tbsp Set honey

3 Garlic cloves, crushed

Soy sauce

Ginger (thumb sized piece), sliced

1 tbsp Chinese Five Spice

Directions

1. Fill a shallow dish with soy sauce to about half the thickness of your

porkchops. The level shouldn’t be able to fully submerge them.

2. Mix in the honey until fully combined with the soy sauce, then mix in the

garlic, ginger and chinese five spice.

3. Place your porkchops in the dish, then flip them.

4. Cover the dish with clingfilm, then chill in the fridge for 1h 30mins.

5. Take the dish out of the fridge, flip the porkchops, then recover the dish

and chill for a further 1h 30mins.

6. Heat some olive oil in a pan over medium heat, then place your porkchops in

the pan and cook for 10-15mins or until cooked through.

7. Take the porkchops out the pan, then rest for a couple of minutes before

slicing and serving.