Swedish Pancakes

⏲️ Prep time: 10 min

🍳 Cook time: 30 min

🍽️ Servings: 4

Ingredients

3 Eggs, beaten

1 tsp Salt

1 tbsp Sugar

1 cup Flour

1 - 2/3 cups Milk

6-8 tbsp Butter

Directions

1. At medium/low heat begin melting the butter, and continue with beating eggs

in large bowl, add salt, sugar, milk, flour and mix.

2. Add melted butter while stirring batter.

3. Use about 1/2 cup batter on griddle and tilt until spread evenly over griddle

surface.

4. When edges of pancake start to firm-up use spatula and free up the outside

inch or two to achieve a clean removal for flipping later.

5. First side will take about a minute or more the second side will take half

that time. Pick up at middle of pancake with spatula then place on plate and

fold over. The pancake will then be four layers thick 10" x 2" long. Serve

with syrup on top or anything you choose, my wife likes peanut butter and I

prefer to spread a little butter on it before adding syrup. Maybe you prefer

adding fruits of your choice.