Teriyaki Beef Wok

If you have no wok, a regular pan will suffice.

⏲️ Prep time: 10 min

🍳 Cook time: 15 min

🍽️ Servings: 2

Ingredients

2 dL water

2 tbsp cornstarch

1 tbsp honey

1/4 tsp ginger

3 tbsp soy sauce

Sesame oil

Beef slices or strips

Carrot, sliced (optional)

Broccoli, florets (optional)

Baby corn (optional)

Water chestnut, sliced (optional)

Bean sprouts (optional)

Chili pepper, diced (optional)

Noodles or rice

Directions

1. Whisk water, cornstarch, honey, ginger and soy sauce. Set aside.

2. Heat some sesame oil to medium heat in a wok and brown the beef.

3. Move the beef aside, add sesame oil and vegetables to the wok at high heat.

4. Mix everything in the wok and heat.