Three Bean Salad

Easy recipe to expand - black turtle beans and chickpeas also work well here.

⏲️ Prep time: 10 min

🍽️ Servings: 8

Ingredients

1/3 cup Salad Oil (olive oil, canola, or sunflower)

1/2 cup Cider Vinegar

1 tsp Salt

1/2 tsp Pepper

1/4 cup Sugar

1/2 tsp Celery Seed

1 can Cut Green Beans

1 can Cut Waxed Beans

1 can Red Kidney Beans

1 Carrot, thinly sliced

1 small Onion, chopped

1 Bell Pepper

Directions

1. Put dressing ingredients in a large salad bowl an whisk until blended.

2. Empty cans of beans into a colander and rinse under cold water.

3. Chop remaining vegetables and add to dressing. Add beans and gently stir.

4. Refrigerate for at least an hour before serving, stirring occasionally.