Tiroler Gr�stl

⏲️ Prep time: 15 min

🍳 Cook time: 30 min

🍽️ Servings: 5

Ingredients

1 kg / 2 lbs potatoes

2 red onions

500 g / 1 lbs porkchops

400 g / 14 ounce bacon (smoked)

5 eggs

3 cloves of garlic

Ample amount of chopped parsley

Marjoram and cumin to taste

Directions

1. Clean potatoes and boil with skin.

2. Chop onion, squeeze and mince the garlic.

3. Dice pork and bacon.

4. Slice cooked potatoes in thick wedges.

5. Fry potato wedges in butter, add more butter while stirring.

6. Add pork and bacon and bake until crispy.

7. Add and stir the rest of the ingredients, except eggs.

8. Fry the eggs separately and serve on top.