Tofu and Cashew Chow Mein

Precooked thick wheat noodles are typically found in the refrigerated section of

the supermarket. Preparing soba noodles is a worthy substitute.

⏲️ Prep time: 15 min

🍳 Cook time: 10 min

🍽️ Servings: 3

Ingredients

10 oz Precooked Thick Wheat Noodles

3 Tbsp Soy Sauce

2 Tbsp Oyster Sauce

2 tsp Sesame Oil

2 Tbsp Peanut Oil or other suitable frying oil

6 oz Firm Tofu, cut into cubes

1 Carrot, julienned

2 cups Small Broccoli Florets

2 cloves Garlic, minced

2 tsp Ginger, finely grated

1/2 cup Roasted Cashews

Directions

1. Loosen the precooked noodles by soaking in a bowl of hot water for 2-3

minutes, then drain and set aside.

2. Mix together the soy sauce, oyster sauce, sesame oil and 2 Tbsp water in a

bowl.

3. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the

carrot and broccoli for 2 minutes.

4. Add the tofu and stir-fry for 4 minutes.

5. Add the garlic and ginger and stir-fry for a minute.

6. Stir through the noodles and then add the sauce mixture and cashews and mix

until thoroughly combined and heated through.