Tomato and Grilled Bell Pepper soup

🍳 Cook time: 30 min

🍽️Servings:12

Can be prepared the night before and kept frozen for a week or two.

Ingredients

10 tomatoes

2 red bell peppers

2 onions

1 clove of garlic

1L stock or broth

¾t Cayenne pepper

1t paprika powder

3t bruschetta herbs

1t oregano

1t giner syrup

2T olive oil

2T heavy cream

Directions

1. Halve, deseed and grill the bell peppers in an oven or on a grill. Remove

skin after grilling.

2. Skin and quarter tomatoes.

3. Sauté onion and crushed garlic in a large soup pan with olive oil.

4. Add broth/stock, tomatoes, bell paper and purée with a stick blender.

5. Add spices, syrup and cream.