Turmeric Flatbread

A great companion to Turkish Red Lentil Soup.

⏲️ Prep time: 20 min

🍳 Cook time: 10 min

🍽️ Servings: 4

Ingredients

1 cup Wheat Flour (white or whole)

1/2 Tbsp Ground Turmeric

1/2 tsp Kosher Salt

1/4 tsp Baking Powder

2 Tbsp Olive Oil

Directions

1. Combine flour, turmeric, salt and baking powder.

2. Stir in 1/3 cup water and the olive oil.

3. Knead until smooth (1-2 min). Cover and set aside 15 minutes.

4. Cut the dough into 4 pieces; flatten each into a 6-inch round.

5. Cook one at a time in an oiled skillet over medium-high heat, flip when

browned (2 mins).