Tzatziki

A traditional greek dip that goes well with crackers, celery and carrots or in a

greek gyro. Great for parties and sharing with your family friends. Can be

eaten immediately after preparation or after a few hours of being in the fridge

for enhanced flavor.

⏲️ Prep time: 2 min

🍳 Cook time: 6 min

🍽️ Servings: 3

Ingredients

Greek yogurt, 2 cups

Cucumber, 3 inches

Dill

Garlic, 1 clove/teaspoon

Olive oil, 1 teaspoon

Lemon/lime or vinegar

Salt and pepper

Directions

1. Finely grate the cucumber and chop the dill

2. Strain the cucumber thoroughly with a clean kitchen towel

3. Mash the garlic and the olive oil in a mortar and pestle

4. Add all three to the Greek yogurt

5. Squeeze in some lemon/lime or vinegar

6. Add a generous pinch of salt and small pinch of pepper

7. Optionally add some extra olive oil

8. Stir and enjoy with your favorite snack