Wholemeal Wheat Flour Pizza Dough

One serving(~200g dough) should be enough to make a pizza. The dough can be

stored in the refrigerator for ~2 days. For it to last longer, it should be

stored in the freezer.

⏲️ Prep time: 70 min

🍽️ Servings: 4

Ingredients

500g flour (Wholemeal Wheat Flour)

280ml lukewarm water

8g dry yeast

3.5 spoon olive oil

1.5 teaspoon salt

Directions

1. Combine all the ingredients in a bowl and knead into a dough.

2. Let it rest for ~60 minutes somewhere lukewarm.